HACCP Applied Establishment
Establishment-level HACCP documentation for the food scope and critical control points stated in the certificate.
Explore the certificates, registrations and training records behind H&L BIO. Clear documentation, with the scope of each credential presented alongside it.
Explore our credentialsBrowse the documents and read the accompanying scope before discussing your project.
Establishment-level HACCP documentation for the food scope and critical control points stated in the certificate.
Quality-system certification under KS M ISO 22716:2014 / ISO 22716:2007, for the cosmetics scope specified in the document.
Food-business registration documentation with the accompanying change-history and food-category record.
Corporate business registration identifying H&L BIO Co., Ltd. and its registered business address in Incheon.
A course-completion record for the Food HACCP Operator Course, held on 10 September 2025.
The earlier registration copy is retained as a historical record alongside the later 2025 documentation.
HACCP documentation relates to the establishment and food scope stated in the certificate. ISO 22716 documentation shown here covers cosmetics manufacturing; it does not constitute certification of oral films or freeze-dried tablets.
Registrations and training records are identified separately. Dates and descriptions are taken from the supplied documents. Public copies may have personal information redacted.
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